Cajun 911 Cuisine
Bayou Cajun Heritage
Meets World’s Table
Learn how to make gumbo, jambalaya, étouffée, blackened shrimp, Cajun pasta, Cajun holiday dishes, and more. Perfect for beginners, families, foodies, and anyone who loves Louisiana cuisine.
Watch Cooking LessonsCome on in, Cher!
Join TJ in the Kitchen
Where sass meets sauce.
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Gumbo Guide
Don’t let that roux scare you, just keep stirrin’ and prayin’. We're doin' this together!
28+ Classics You Will Love
New Orleans, Cajun & Creole CuisineÂ
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Meets You Where You Are
Team Building WorkshopsÂ
From The Bayou Cajun Heritage to the World’s TableÂ
Upcoming Cookbook Favorites!Â
Crabmeat Au gratinÂ
Get Ready for A Taste of Culture one Bite at a Time!Â
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Personal Kitchen & LifestyleÂ
Offering Only My Personal Testimony Favorites!Â
Shopping for the Louisiana Kitchen & Lifestyle
Print it, Cook it, Tell Your Friends!Â
Free Cajun Recipes
From Red Beans and Rice to Étouffées to BBQ Shrimp, Bananas Foster & More!
Popular questions
Frequently asked questions
Here are some common questions that I receive. If you can't find your answer, get in touch with me .
How do I access the classes?
Are the classes suitable for beginners?
Do I need special equipment?
Can I interact with the instructor?
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Ready, Set, Go! Learn Step By Step From A Louisiana Bayou Cajun!Â
If you have a pot and spoon you can do this, Che’r! (Cajun Term of Endearment)
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